Reimbursable Meals
I. PURPOSE\ To assure that students, parents and staff are informed of the Offer versus Serve provision and that it is implemented correctly.
II. GENERAL STATEMENT OF POLICY\
- It is the responsibility of the building principal, teachers, office staff and food service staff to assure that students are encouraged to make healthy food choices and that established procedures are followed.\
- Breckenridge Public Schools extends Offer versus Serve to all grade levels. Students may decline 2 of the required 5 menu items.\
- The building Principal and Food Service Supervisor assure that annual training about Offer versus Serve is provided to students, parents and staff.\
- The Food Service Supervisor is responsible for assuring that responsible staff is trained to identify reimbursable meals and the appropriate action to take if a student does not select a reimbursable meal.
III. SERVING REIMBURSABLE MEALS\
- The kitchen staff is responsible for writing the menu on the menu board each day.\
- The food service staff/teachers/assistant encourages students to make healthy food choices and to select at least 3 of the 5 reimbursable items.\
- The cafeteria lunch line monitor identifies the student, determines if the student has selected a reimbursable meal and verifies the student's PIN.\
- If the student has not selected a reimbursable meal, the cafeteria lunch line monitor asks the student to return to the serving line and select additional food items.\
- If the student refuses to select a reimbursable meal, he/she is charged ala carte prices for the food items and this meal is not claimed for reimbursement
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